We take a red pizza with mozzarella cheese and top it with buffalo chicken, onions, roasted peppers, bacon and Carribean jerk spice
A fresh 6oz burger on a rustic roll with texas petal sauce, sliced pastrami, red onions, lettuce and American and Swiss cheese. Served with a side of our own potato salad.
Broiled 7oz Chicken breast with red onions, roasted peppers, lettuce and tomatoes smothered in a Honey Ginger sauce and rolled into a wrap. Served with a side of our own potato salad.
Pulled pork made in house and simmered in locally made Skeleton Key BBQ sauce (Coventry, CT). Served on a rustic roll with melted sharp cheddar cheese, red onions, shredded cabbage and aioli sauce. Served with your choice of potato salad or coleslaw.
We grill thick cut rye, melt swiss cheese and add 1/4 pound of warm pastrami and sauerkraut, then drizzle thousand island dressing over it for a hearty sandwich that can’t be beat.
A rich, malty brew that uses red wheat and a variety of crystal malts, giving this beer its ruby red hue. Traditional English hops give this easy drinking brew a flavor that’s perfect year round.
A vanilla milkshake with a touch of pumpkin spice just in time for fall and served with a cinnamon sugar rim! (No Alcohol)
Try our new cookie pies for dessert! An 8″ Chocolate Chunk cookie pie, served warm and big enough to share!
Monday-Thursday Only – Get a pitcher of Bud Light, Coors Light or Yuengling for just $6.99 with the purchase of any large pizza.